Blend all together.
This equals 1 can condensed sweetened milk (like Eagle Brand).
Melt margarine in a 9 x 13-inch pan on stovetop.
Remove once melted.
Use blender to turn graham crackers into crumbs and spread evenly over melted margarine in pan.
Spread chocolate chips over crumbs.
Spread nuts and coconut over chips.
Pour 1/2 can of condensed sweetened milk over mixture.
Spread can of cherry pie filling over all.
Then add remaining condensed milk by drizzling over cherry pie filling.
Bake at 350\u00b0 for 25 minutes. Cut, when cool, into bars.
owl, combine 2 cans of condensed sweetened milk with 2 cans of the
Mix first 3 ingredients until crumbly.
Pour into large greased cookie sheet.
Lightly sprinkle flour on top and on hands and pat into pan.
Pour condensed sweetened milk over the top. Spread Heath chips on top.
Bake at 350\u00b0 for 18 to 20 minutes or until golden brown or bubbly.
In double boiler, melt caramels and butter. Add sweetened milk to mixture. Prepare cake mix according to package directions. Pour 1/2 of batter in a 9 x 13 x 2-inch pan.
Bake 15 minutes at 350\u00b0. Pour caramel mixture over cake.
Then sprinkle chocolate chips and chopped walnuts over mixture.
Pour the other half of batter over all. Bake for another 20 to 30 minutes or until done.
Melt peanut butter chips and 2 tablespoons margarine with 1 cup sweetened condensed
milk.
Remove from heat. Stir in peanuts. Spread in butter greased 8-inch square pan.
In small pan, melt chocolate chips and remaining sweetened condensed milk. Spread chocolate mixture on top of peanut butter mixture. Chill 2 hours. Cut into squares.
Makes 2 pounds.
Dissolve sugar in water, stir, and simmer on low flame for 2 minutes.
Add in sweetened condensed milk, stir, and bring to a boil.
Meanwhile, put the cocoa powder, coffee and cappucino powder in your coffee mug.
Pour the milk-water-sugar mixture over these dry ingredients.
Stir vigorously until combined.
Keep aside for 10 minutes to allow it to'cream' together.
Sit back, log onto Zaar, and sip sip sip, my very own magical cocoa1-coffee-mocha mix!
I won't say,\"Burn your lips and think of me\", I'm sweeter now, ain't I.
In double boiler, melt chocolate chips (over boiling water). Stir in sweetened condensed milk.
Remove from heat.
Stir in remaining ingredients.
Drop teaspoon sized amounts onto a waxed paper cookie sheet.
Chill 2 hours.
Store at room temperature, covered loosely.
Beat egg yolks until smooth.
Blend in sweetened condensed milk.
Add Key lime juice gradually.
Pour into baked and cooled pastry shell.
Bake in moderate oven (350\u00b0) until set; usually 10 to 12 minutes.
Beat egg whites until soft peaks form when beater is lifted.
Add sugar gradually, beating to soft peaks.
Spread meringue on warm filling.
Bake 20 minutes or until meringue has golden peaks.
Serve warm or chilled.
cups chocolate chips and condensed sweetened milk over medium heat.
Stir
Beat eggs and sugar; add evaporated milk, condensed sweetened milk and vanilla.
Then heat well over double boiler; add peaches and pour into gallon freezer.
Finish filling with milk and freeze.
When frozen, pour water from ice cream freezer and pack with ice.
Let set to mellow for better flavor.
Combine eggs, cream, sugar, salt and vanilla in a bowl and mix thoroughly.
Pour into ice cream can.
Add condensed, sweetened milk and stir well.
Add dairy milk to fill line on ice cream can and stir.
Freeze up in ice cream maker and let stand about 45 minutes.
Serve with favorite toppings.
gg yolk, cornstarch, water and condensed sweetened milk in a medium saucepan.
Melt butter.
Add sugars, then eggs, vanilla, salt and flour. Mix well.
Pour into a buttered 9 1/2 x 13 x 2-inch pan.
Spread out.
Sprinkle with chocolate chips and about a half bag of butterscotch chips.
Spread coconut on top of chips.
Sprinkle nuts over the coconut.
Cover this with 1 can
of condensed sweetened milk.
Bake at 350\u00b0 for 30 to 40 minutes or until toothpick comes out clean.
Cool; cut into squares.
Bake cake mix according to directions in a 9 x 13-inch pan. When done, remove from oven.
While hot, punch lots of holes in top with handle of wooden spoon.
Mix condensed sweetened milk and cream of coconut.
Pour over hot cake; let cool.
Cover with Cool Whip and Angel Flake coconut.
Prepare jello with 1 cup hot water to each box (not cold water!).
Add sweetened condensed milk (might look curdled).
Add the crushed pineapple.
Add mayonnaise to cottage cheese.
Add cottage cheese mixture to jello mixture.
Add horseradish.
Add nuts.
Refrigerate until set, then serve.
Preheat oven to 350\u00b0.
In large mixing bowl, blend sweetened condensed milk, peanut butter, egg and vanilla extract and beat until smooth.
Add biscuit mix and mix well.
Chill at least 1 hour.
Shape into 1-inch balls; place 2 inches apart on ungreased baking sheets and flatten with fork.
Bake 6 to 8 minutes or until lightly browned (do not overbake).
Cool and enjoy!
Melt caramels, condensed milk and butter together in top of double boiler or saucepan. Dip marshmallows in caramel mixture and roll in Rice Krispies.
Mix crackers, sugar and margarine.
Press in bottom of 9 x 13-inch pan.
Reserve some to sprinkle on top.
Mix thawed orange juice with condensed milk.
Add thawed Cool Whip; mix well.
Add well drained oranges.
Spread in crust; sprinkle reserved crumbs on top.
Best made a day ahead.
Combine all ingredients in blender or mixer and mix until smooth (sometimes it is thicker than at other times).
Store in refrigerator; use in any recipe calling for sweetened milk.
Makes 1 1/4 cups equal to one (14 ounce) size can.