Vanilla Ice Cream - cooking recipe

Ingredients

4 eggs
3/4 c. sugar
3 Tbsp. vanilla
1 qt. half and half (cream)
1 can condensed milk (sweetened, Eagle Brand)
1/4 tsp. salt
1 1/2 qt. milk

Preparation

Combine eggs, cream, sugar, salt and vanilla in a bowl and mix thoroughly.
Pour into ice cream can.
Add condensed, sweetened milk and stir well.
Add dairy milk to fill line on ice cream can and stir.
Freeze up in ice cream maker and let stand about 45 minutes.
Serve with favorite toppings.