Seeber Salad - cooking recipe

Ingredients

1 small box each: lemon and lime jello
1 (2 1/2 lb.) box cottage cheese
1 can crushed pineapple
1 can condensed sweetened milk
1 c. mayonnaise
2 tsp. prepared horseradish
1 c. chopped nuts (pecans)

Preparation

Prepare jello with 1 cup hot water to each box (not cold water!).
Add sweetened condensed milk (might look curdled).
Add the crushed pineapple.
Add mayonnaise to cottage cheese.
Add cottage cheese mixture to jello mixture.
Add horseradish.
Add nuts.
Refrigerate until set, then serve.