Chocolate Peanut Clusters - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate chips
1 can condensed sweetened milk
1 1/2 c. Rice Krispies
1 1/2 c. peanuts
1 1/2 c. raisins

Preparation

In double boiler, melt chocolate chips (over boiling water). Stir in sweetened condensed milk.
Remove from heat.
Stir in remaining ingredients.
Drop teaspoon sized amounts onto a waxed paper cookie sheet.
Chill 2 hours.
Store at room temperature, covered loosely.