Orange Ritz Salad - cooking recipe

Ingredients
    60 Ritz crackers, crumbled
    1 stick margarine, melted
    1/2 c. condensed sweetened milk
    1 (6 oz.) can frozen orange juice
    1 (8 oz.) Cool Whip
    2 cans mandarin oranges, drained
    1/4 c. sugar
Preparation
    Mix crackers, sugar and margarine.
    Press in bottom of 9 x 13-inch pan.
    Reserve some to sprinkle on top.
    Mix thawed orange juice with condensed milk.
    Add thawed Cool Whip; mix well.
    Add well drained oranges.
    Spread in crust; sprinkle reserved crumbs on top.
    Best made a day ahead.

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