7 Layer Chocolate Cherry Bars - cooking recipe

Ingredients

1 stick margarine
1 1/2 pkg. graham crackers
1 (12 oz.) pkg. semi-sweet chocolate chips
1 c. chopped nuts
3/4 c. coconut
1 can condensed sweetened milk
1 (16 oz.) can cherry pie filling

Preparation

Melt margarine in a 9 x 13-inch pan on stovetop.
Remove once melted.
Use blender to turn graham crackers into crumbs and spread evenly over melted margarine in pan.
Spread chocolate chips over crumbs.
Spread nuts and coconut over chips.
Pour 1/2 can of condensed sweetened milk over mixture.
Spread can of cherry pie filling over all.
Then add remaining condensed milk by drizzling over cherry pie filling.
Bake at 350\u00b0 for 25 minutes. Cut, when cool, into bars.