Coconut Cake - cooking recipe

Ingredients

1 Duncan Hines butter cake mix
1 can sweetened condensed milk
1 large can cream of coconut
12 oz. Cool Whip
1 large Angel Flake coconut

Preparation

Bake cake mix according to directions in a 9 x 13-inch pan. When done, remove from oven.
While hot, punch lots of holes in top with handle of wooden spoon.
Mix condensed sweetened milk and cream of coconut.
Pour over hot cake; let cool.
Cover with Cool Whip and Angel Flake coconut.