Easy Peanut Butter Chocolate Fudge - cooking recipe

Ingredients

1 (12 oz.) pkg. peanut butter flavored chips
1/4 c. margarine or butter
1 (14 oz.) can Eagle Brand sweetened milk
1/2 c. chopped peanuts
1 (6 oz.) pkg. semi-sweet chocolate chips (1 c.)

Preparation

Melt peanut butter chips and 2 tablespoons margarine with 1 cup sweetened condensed
milk.
Remove from heat. Stir in peanuts. Spread in butter greased 8-inch square pan.
In small pan, melt chocolate chips and remaining sweetened condensed milk. Spread chocolate mixture on top of peanut butter mixture. Chill 2 hours. Cut into squares.
Makes 2 pounds.