Baked Key Lime Pie - cooking recipe

Ingredients

4 eggs
1 (15 oz.) can condensed sweetened milk
1/2 c. Key lime juice
1/2 c. sugar
9-inch baked and cooled pastry shell

Preparation

Beat egg yolks until smooth.
Blend in sweetened condensed milk.
Add Key lime juice gradually.
Pour into baked and cooled pastry shell.
Bake in moderate oven (350\u00b0) until set; usually 10 to 12 minutes.
Beat egg whites until soft peaks form when beater is lifted.
Add sugar gradually, beating to soft peaks.
Spread meringue on warm filling.
Bake 20 minutes or until meringue has golden peaks.
Serve warm or chilled.