Spread apple pie filling in a 13x9-inch dish and sprinkle with the apple pie spice.
Pour dry cake over the filling.
Pour melted butter over the cake.
Top with nuts.
Bake 350\u00b0F for 1 hour or until inserted toothpick comes out clean.
Serve with ice cream or a dollop of Cool Whip.
Place rack in lowest position.
Place pie in preheated 425\u00b0 oven.
Spoon apple filling into pastry shell.
Bake 15 minutes.
Put apple filling in a pie plate.
In a mixing bowl, put the sugar and flour, then put the egg in the middle and beat.
Mix all with a spoon, then crumble with hands.
Pour mixture onto apple filling; pour on melted butter.
Put in oven at 300\u00b0 until lightly browned.
Cut oven off; leave in oven with door closed until ready to eat.
Melt stick of margarine in baking dish (3-quart size) in oven. Mix milk, sugar and self-rising flour (looks like pancake batter) in a bowl.
Take out hot pan of melted margarine, pour the mix (sugar, milk and flour), dunk the apple filling into the mix in pan and bake at 375\u00b0 for 45 minutes or until crust is golden brown. Serve warm with vanilla ice cream.
First, cover baking sheet with foil.
Roll crescents out and place 1 heaping tablespoon of apple pie filling in center. Sprinkle with a pinch of sugar and a pinch of cinnamon.
Roll crescent up and pinch so it doesn't unroll in oven.
Bake at 375\u00b0 for 10 to 12 minutes or until golden brown.
Remove from oven. Mix powdered sugar with water and dribble over crescents.
Mix the flour and sugar together and cut into butter.
Press 3/4 of the mixture into a 9 x 13-inch pan.
Spread the apple pie filling and sprinkle the remaining flour mixture over.
Bake 1 hour at 350\u00b0.
Place apple filling in greased 1-quart baking dish.
Combine all remaining ingredients. Sprinkle over apples.
Bake at 375\u00b0 for almost 30 minutes or until topping is golden brown.
Serve warm. Makes 6 servings.
Place rack in lowest position in oven and preheat to 425\u00b0. Spoon apple filling into pastry shell.
Bake 15 minutes.
Melt 1/4 cup margarine.
Beat in sweetened condensed milk, eggs, flavoring and nutmeg.
Pour over apples.
Combine sugar and flour; cut in remaining 1/4 cup margarine until crumbly.
Stir in granola. Sprinkle over pie.
Reduce oven temperature to 350\u00b0.
Bake 30 minutes or until center is set.
Cool.
Serve warm.
Refrigerate leftovers.
Spray Pam or margarine on 9 x 13-inch glass baking dish.
Pour chopped apple pie mix filling in baking dish.
Mix melted butter, cake mix and nuts and sprinkle over apples.
Bake at 350\u00b0 in preheated oven for 35 minutes.
Serve with Cool Whip or ice cream.
ind that all overnight oatmeal recipes stick to the sides of
lass jar with 8 cups apple juice.
Add sugar, yeast
Beat first 3 ingredients until really frothy.
Add sugar, 1 cup at a time, beating until thick and creamy.
Add next 4 ingredients, then add apples or Comstock apples and nuts.
Bake in 9 x 13-inch pan at 350\u00b0 for 45 to 50 minutes.
Cool.
he larger center pieces of apple.
Coarsely chop end pieces
owl mix 3/4 cup apple butter, apple juice, butter and egg
Preheat oven to 350\u00b0. Place pie crust on baking sheet. Pour 1/2 can of apple pie filling into crust and spread evenly; set aside. With a mixer, beat together cream cheese, sugar, lemon juice and vanilla until fluffy. Add eggs, one at a time, mixing after each addition. Pour filling over apple layer. Bake for 30 to 35 minutes or until center is almost set. Cool.
Mix 1 tablespoon flour with Comstock apples.
Pour into greased 9 x 9-inch pan and sprinkle with cinnamon and nutmeg.
Mix sugar, flour, baking powder and salt with fork.
Add egg to mixture.
It will become \"crumbly looking.\"
Spread mixture over apples.
Pour 1/4 pound margarine over mix.
Bake at 375\u00b0 for 45 minutes.
Serve plain or with ice cream or whipped topping.
Layer
ingredients:
crushed pineapple, Comstock apples and sprinkle or
sift box of dry cake mix.
Melt margarine and drizzle across top.
Sprinkle
pecans
on top.
Bake 1 hour at 375\u00b0.
Pour pears into pan (with juice).
Pour in apple pie filling. Spread evenly.
Pour in cake mix and sprinkle ginger.
Cover top with butter.
Cover butter with pecans.
Bake at 350\u00b0 for 55 to 60 minutes.
ectangle.
Roll from the apple edge.
Cut about 1
Preheat oven to 350.
Pour apple pie filling and fried apples in a 13x9 pan evenly.
Sprinkle apples with spices and sugar.
Pour dry cake mix over spices.
Dot with butter.
Sprinkle with nuts.
Bake 45 minutes-1 hour, until cake is brown and bubbling on sides.
Serve warm with ice cream.