Cinnamon Apple Rolls - cooking recipe

Ingredients

8 c. reduced fat Bisquick
3 c. 2% milk
1 block margarine
cinnamon
sugar
1 can Comstock country apple filling, cut apples into smaller pieces

Preparation

Line 2 muffin pans with paper cups.
Set aside.
Mix Bisquick and milk.
Working with half of the dough at a time, knead the dough ten times on a floured surface.
Roll dough out into a rectangular shape 1/4-inch thick.
Spread melted margarine over the dough.
Mix equal parts of cinnamon and sugar.
Sprinkle generously on the entire dough surface.
Spoon the chopped apples about 1 inch from the long edge along the entire length of the rectangle.
Roll from the apple edge.
Cut about 1 inch intervals.
Place in paper cups.
Baste with a little milk.
Bake at 450\u00b0 for 10 minutes or until brown.
Yields 2 1/2 dozen rolls.