Apple Surprise Shurdel - cooking recipe

Ingredients

1 medium can sliced pears (with juice)
1 can apple pie filling (Comstock)
1 box Duncan Hines butter cake mix
2 sticks butter
2 small bags pecans

Preparation

Pour pears into pan (with juice).
Pour in apple pie filling. Spread evenly.
Pour in cake mix and sprinkle ginger.
Cover top with butter.
Cover butter with pecans.
Bake at 350\u00b0 for 55 to 60 minutes.