Apple Crunch Pie - cooking recipe

Ingredients

1 (9-inch) deep dish or 10-inch unbaked pie shell
1/2 c. cold margarine or butter
2 eggs
1/2 tsp. ground cinnamon
1/2 c. firmly packed brown sugar
1 (21 oz.) can Comstock apple filling
1 (14 oz.) Eagle Brand sweetened condensed milk
1/2 tsp. maple flavoring
1/2 tsp. nutmeg
1/2 c. unsifted flour
1/4 c. granola, crushed

Preparation

Place rack in lowest position in oven and preheat to 425\u00b0. Spoon apple filling into pastry shell.
Bake 15 minutes.
Melt 1/4 cup margarine.
Beat in sweetened condensed milk, eggs, flavoring and nutmeg.
Pour over apples.
Combine sugar and flour; cut in remaining 1/4 cup margarine until crumbly.
Stir in granola. Sprinkle over pie.
Reduce oven temperature to 350\u00b0.
Bake 30 minutes or until center is set.
Cool.
Serve warm.
Refrigerate leftovers.