Caramel Apple Cheesecake Pie - cooking recipe

Ingredients

1 Ready Crust
graham cracker pie crust (6 oz.)
1 (20 oz.) can Comstock
or Wilderness
apple fruit filling and topping, divided
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1 tsp. lemon juice
1/2 tsp. vanilla
3 eggs
1 (20 oz.) squeeze bottle caramel sundae syrup
2 Tbsp. pecans, toasted (optional topping)*

Preparation

Preheat oven to 350\u00b0. Place pie crust on baking sheet. Pour 1/2 can of apple pie filling into crust and spread evenly; set aside. With a mixer, beat together cream cheese, sugar, lemon juice and vanilla until fluffy. Add eggs, one at a time, mixing after each addition. Pour filling over apple layer. Bake for 30 to 35 minutes or until center is almost set. Cool.