Apple Pie Cake - cooking recipe

Ingredients
    2 (15 1/2 ounce) cans comstock apple pie filling
    apple pie spice, as much as you desire, to taste
    1 (18 ounce) box Duncan Hines yellow cake mix
    3/4 cup melted butter
    1/2 cup chopped pecans
    ice cream or Cool Whip, for topping
Preparation
    Spread apple pie filling in a 13x9-inch dish and sprinkle with the apple pie spice.
    Pour dry cake over the filling.
    Pour melted butter over the cake.
    Top with nuts.
    Bake 350\u00b0F for 1 hour or until inserted toothpick comes out clean.
    Serve with ice cream or a dollop of Cool Whip.

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