Apple Pie Cake - cooking recipe
Ingredients
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2 (15 1/2 ounce) cans comstock apple pie filling
apple pie spice, as much as you desire, to taste
1 (18 ounce) box Duncan Hines yellow cake mix
3/4 cup melted butter
1/2 cup chopped pecans
ice cream or Cool Whip, for topping
Preparation
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Spread apple pie filling in a 13x9-inch dish and sprinkle with the apple pie spice.
Pour dry cake over the filling.
Pour melted butter over the cake.
Top with nuts.
Bake 350\u00b0F for 1 hour or until inserted toothpick comes out clean.
Serve with ice cream or a dollop of Cool Whip.
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