Apple Crunch Pie - cooking recipe

Ingredients

1 (9-inch) deep dish or 1 (10-inch) unbaked pie shell
1 (21 oz.) can Comstock apple pie filling
1/2 c. cold margarine
1 (14 oz.) can Eagle Brand milk (condensed)
2 eggs
1 tsp. maple flavoring
1/2 tsp. ground cinnamon
1/8 tsp. ground nutmeg
1/2 c. brown sugar (packed)
1/4 c. granola, crushed

Preparation

Place rack in lowest position.
Place pie in preheated 425\u00b0 oven.
Spoon apple filling into pastry shell.
Bake 15 minutes.