Apple Crunch - cooking recipe

Ingredients

1 can Comstock apple filling
1 c. sugar
1 egg
1 c. flour
melted butter

Preparation

Put apple filling in a pie plate.
In a mixing bowl, put the sugar and flour, then put the egg in the middle and beat.
Mix all with a spoon, then crumble with hands.
Pour mixture onto apple filling; pour on melted butter.
Put in oven at 300\u00b0 until lightly browned.
Cut oven off; leave in oven with door closed until ready to eat.