Apple Crisp - cooking recipe

Ingredients

1 can Comstock apples
1 c. sugar
1 c. flour
1 tsp. baking powder
pinch of salt
1 egg
1/4 lb. margarine or butter
pinch of cinnamon
pinch of nutmeg
1 Tbsp. flour

Preparation

Mix 1 tablespoon flour with Comstock apples.
Pour into greased 9 x 9-inch pan and sprinkle with cinnamon and nutmeg.
Mix sugar, flour, baking powder and salt with fork.
Add egg to mixture.
It will become \"crumbly looking.\"
Spread mixture over apples.
Pour 1/4 pound margarine over mix.
Bake at 375\u00b0 for 45 minutes.
Serve plain or with ice cream or whipped topping.