Chop lobster very fine.
Mash yolks only (reserve whites for salad or other recipe).
Add yolks to lobster.
Add remaining ingredients and blend well.
Serve on crackers or party rye, heated in broiler.
Melt cream cheese over low heat very slowly.
Blend in all the ingredients except the lobster and Sauterne.
Mix well, never allowing to boil.
Add lobster and wine.
Mix and heat through. Transfer to a chafing dish.
Carefully control heat, as it will separate if it boils.
Serve with crackers or bread.
Recipe will feed several.
Use cooked lobster meat cut into bite size pieces.
If live Maine lobsters are used, boil lobsters 12 minutes.\tPick out meat, keeping claw meat whole and tails cut in half lengthwise.
Cover to keep warm and set aside, or prepare in advance and refrigerate. Cook pasta according to package directions while making sauce. To warm cold lobster meat, place lobster meat in colander before draining pasta.
Hot pasta/vegetable water draining through the colander will heat the lobster meat.
On a serving dish place stick of cream cheese. Top with half of thawed but cold meat. Pour sauce over that and top with rest of meat. Serve with ritz crackers!
Marinate lobster in salsa for an hour to two.
Stir fry lobster in a skillet or wok for two to three minutes.
In a separate pan, heat the tortilla.
To assemble, spread guacamole down the center of the tortilla, then lay in lobster, shredded cabbage and Baja sauce.
Fold over, garnish with lime slice, and serve.
Mix cream cheese until smooth.
Add Worcestershire sauce, salt and mayo.
Gradually add liquid from lobster.
Mix until smooth. Add lobster and stir.
Melt margarine and gradually stir in cheese. Break lobster into pieces. Stir in wine and lobster.
Heat thoroughly and serve with chips or crackers.
Break up lobster and remove bones.
Mix all ingredients together and sprinkle with paprika.
Put in Corning Ware dish. Bake for 20 minutes in 350\u00b0 oven.
Soften cream cheese.
Cut lobster meat into bite-sized pieces.
Stir everything else together, adjusting the consistency with milk, as desired.
Place into an oven-proof dish and refrigerate for several hours.
Bake uncovered in a 375 degree oven for 25 minutes till bubbly.
s desired for your dip. Fill with Queso Dip (recipe below). Make stitching
Whip mayonnaise together with cream cheese and garlic powder. Mix well.
Fold lobster meat into mayo mixture; spread thinly into a buttered 9 x 10-inch glass or casserole dish.
Sprinkle almonds on top.
Bake at 350\u00b0 for 30 minutes.
Serve with crackers or toast rounds.
Whip mayonnaise and cream cheese together.
Add garlic powder and mix well.
Rinse lobster meat and pat dry.
Fold into mixture. Spread thinly into a buttered 7 x 10-inch baking dish.
Sprinkle with almonds.
Bake at 350\u00b0 for 30 minutes.
Serve with Triscuits.
In a medium bowl, mix together lobster meat, onion, lemon juice, cream cheese, butter and prepared horseradish. Continue mixing until smooth. Cover and chill in the refrigerator until serving.
Soften the cream cheese, and cut the lobster meat into bite size pieces.
Stir all the ingredients together, adjusting the consistency with milk, as desired.
Place into an oven-proof dish and refrigerate for 2 hours.
Bake uncovered at 375F for 20 minutes or until bubbly.
Melt butter or margarine in a saucepan. Stir in flour, salt, pepper, and celery flakes; blend well. Very slowly mix in milk and chicken stock. Add cold lobster, onion, parsley. Cook for about 10 minutes over medium heat.
Add cream to desired consistency, and reheat. Season to taste.
Blend the chili sauce into the cream cheese.
Mix in the mayo, onion and horseradish.
Add the lobster carefully.
Chill until ready to serve.
n 9-inch pie plate. Dip chicken into egg mixture and
Mix cream cheese and sour cream together.
Put in the bottom of a 9 x 12-inch dish.
Put bean dip on top of that.
Begin layering the rest of the ingredients, beginning with the ground beef. Sprinkle taco seasoning, shredded cheese, taco seasoning, green peppers, taco seasoning, etc.
Refrigerate until ready to use. Serve with tortilla chips.
o soften.
Mix soup/dip mix into softened cream cheese
Blend together the sour cream and taco seasoning.
Spread bean dip on plate.
Next spread avocado mixture on, then sour cream mixture.
Top with other items to your taste.