Lobster With Creamy Garlic - cooking recipe

Ingredients

1 lb. cooked bahamian lobster meat OR meat from 4 Maine lobsters - about 1 1/2 lb. each
1 lb. edible pea pods (or may substitute broccoli or frozen peas)
1 lb. linguine (or pasta of choice)

Preparation

Use cooked lobster meat cut into bite size pieces.
If live Maine lobsters are used, boil lobsters 12 minutes.\tPick out meat, keeping claw meat whole and tails cut in half lengthwise.
Cover to keep warm and set aside, or prepare in advance and refrigerate. Cook pasta according to package directions while making sauce. To warm cold lobster meat, place lobster meat in colander before draining pasta.
Hot pasta/vegetable water draining through the colander will heat the lobster meat.