Cold Taco Dip - cooking recipe

Ingredients
    1 pkg. cream cheese
    1 c. sour cream
    1 can bean dip
    1 lb. ground beef
    1 pkg. taco seasoning
    diced green peppers
    diced onion
    diced tomatoes
    shredded cheese
Preparation
    Mix cream cheese and sour cream together.
    Put in the bottom of a 9 x 12-inch dish.
    Put bean dip on top of that.
    Begin layering the rest of the ingredients, beginning with the ground beef. Sprinkle taco seasoning, shredded cheese, taco seasoning, green peppers, taco seasoning, etc.
    Refrigerate until ready to use. Serve with tortilla chips.

Leave a comment