Cold Taco Dip - cooking recipe
Ingredients
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1 pkg. cream cheese
1 c. sour cream
1 can bean dip
1 lb. ground beef
1 pkg. taco seasoning
diced green peppers
diced onion
diced tomatoes
shredded cheese
Preparation
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Mix cream cheese and sour cream together.
Put in the bottom of a 9 x 12-inch dish.
Put bean dip on top of that.
Begin layering the rest of the ingredients, beginning with the ground beef. Sprinkle taco seasoning, shredded cheese, taco seasoning, green peppers, taco seasoning, etc.
Refrigerate until ready to use. Serve with tortilla chips.
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