Mix ingredients for your brine, be sure
Arrange lettuce, shrimp, avocado and lemon wedges onto serving plates.
For the cocktail sauce, combine all ingredients in a bowl and season to taste. Drizzle on shrimp to serve.
eg;F Place the shrimp on a large baking
For cocktail sauce, combine ketchup, horseradish and sugar in a small bowl. Chill until needed.
In a large sauce pot add shrimp,beer, chicken bouillon cube,sea salt,old bay seasoning,lemon pepper, black pepper and Greek seasoning.
Stir to combine flavors.
Bring to a boil and boil only until shrimp turns light pink about 5 minutes.
Drain and add ice to chill shrimp.
Arrange shrimp in single layer in rectangular
In large kettle, heat beer and salt to boiling.
Add shrimp; heat just to boiling.
Reduce heat; cover and simmer 3 to 5 minutes.
Drain.
Serve with Cocktail Sauce.
In small bowl, mix all ingredients except shrimp.
Serve sauce as dip for shrimp.
Mix sour cream and cream cheese until smooth. Add Worcestershire sauce to taste, usually to a light tan/beige color. Then add minced onions and garlic powder. Spread mixture into a concave dish (dish with a lip on it, not a flat plate). Gently spread about 3/4 of the cocktail sauce on top of cheese mixture. Leave a 1/2-inch of cheese mixture showing around the edge. Crumble (well dried) shrimp on top of cocktail sauce. Chill for 3 to 4 hours. Serve with your favorite crackers.
Mix softened cream cheese with mayonnaise, Worcestershire sauce, juice, seasoned salt and lemon pepper.
In a 9 x 13-inch oven dish, layer cream cheese mix, cocktail sauce and cut shrimp. Top with 3/4 cup chopped green peppers, 9 chopped green onions and 1 cup small sliced black olives and grated Monterey Jack cheese. Chill and serve with crackers.
Heat water, bay leaf, lemon and black peppercorns to boiling in large pot. Reduce heat and simmer uncovered 10 minutes.
Meanwhile, shell and devein shrimp. Add shrimp and cook just until pink and slightly firm to the touch, about 3 minutes. Drain immediately and cool under cold running water.
To make cocktail sauce, combine chili sauce, lime juice, horseradish, hot red pepper sauce, and Worcestershire sauce in bowl.
Spread each cracker with 1 teaspoon of the Cajun Crab spread.
Top evenly with the cocktail sauce and one shrimp.
Sprinkle some of the finely chopped onions on top.
Cajun Crab Spread:
Mix all ingredients together, chill for 2 hours. Adjust seasoning as desired.
Spread cream cheese on the bottom of a serving dish (quiche-size).
Brush with half of the cocktail sauce.
Layer shrimp on top of cream cheese and sprinkle with lemon juice. Layer with rest of the cocktail sauce, green pepper, onions and olives.
Top with Mozzarella.
Wrap tightly with aluminum foil and chill.
Serve with crackers or cocktail pumpernickel.
Spread each cracker with 1 tsp of the cream cheese spread.
Top evenly with the cocktail sauce and one shrimp.
Sprinkle some of the finely chopped onions on top (if you desire).
Mix cream cheese, milk, and garlic powder.
Spread thin on pizza pan or cookie sheet.
Cover with shrimp cocktail sauce. Cover with shrimp or crab meat.
Sprinkle with parmesan cheese and parsley flakes.
Serve with crackers.
Press cream cheese on plate.
Put shrimp evenly over cream cheese.
Pour cocktail sauce evenly over shrimp sauce.
Mix cream cheese, sour cream and mayonnaise together. Spread the mixture onto the bottom of a 12-inch round pizza pan. Sprinkle the shrimp on top of the cream cheese mixture, and then evenly pour the seafood cocktail sauce over the shrimp. Sprinkle cheese, chopped pepper, green onions and tomatoes to finish. Refrigerate until you are ready to serve.
Soften cream cheese and spread on a 9 or 10-inch plate.
Cover with 1/2 or 3/4 bottle of seafood cocktail sauce.
Sprinkle shrimp and crabmeat over sauce.
You can sprinkle shredded cheese on top and chill.
Serve with a knife or spread on Ritz or Town House crackers.
Soften cream cheese.
Spread evenly in thin layer on a dinner size plate.
Cover cream cheese with cocktail sauce.
Drain shrimp and spread over sauce.
Chill.
Spread with knife on crackers.
Soften cream cheese and spread on flat glass dish, then spread cocktail sauce.
Add shrimp or crab meat on top.
Decorate with Ritz crackers around the cream cheese.
COCKTAIL SAUCE - Combine all the ingredients for the cocktail sauce, and cover and refrigerate until