Shrimp With Bourbon Cocktail Sauce - cooking recipe

Ingredients

1/2 cup mayonnaise or 1/2 cup salad dressing
1/4 cup cocktail sauce
1/4 cup whipping cream
1 tablespoon Bourbon, if desired
1/8 teaspoon red pepper sauce
1 lb cooked deveined peeled large shrimp, thawed if frozen (21 to 30)

Preparation

In small bowl, mix all ingredients except shrimp.
Serve sauce as dip for shrimp.