Boiled Shrimp In Beer With Cocktail Sauce - cooking recipe

Ingredients

1 lb raw shrimp (frozen or fresh)
24 fluid ounces Budweiser beer, your choice
1 chicken bouillon cube
1 teaspoon sea salt
2 teaspoons Old Bay Seasoning
1 teaspoon lemon pepper
1 teaspoon black pepper
1 teaspoon all purpose Greek seasoning (optional)
ice
seafood cocktail sauce
1 cup ketchup
1/2 teaspoon horseradish
1/2 - 1 teaspoon sugar, to your taste

Preparation

For cocktail sauce, combine ketchup, horseradish and sugar in a small bowl. Chill until needed.
In a large sauce pot add shrimp,beer, chicken bouillon cube,sea salt,old bay seasoning,lemon pepper, black pepper and Greek seasoning.
Stir to combine flavors.
Bring to a boil and boil only until shrimp turns light pink about 5 minutes.
Drain and add ice to chill shrimp.