Shrimp Boil - cooking recipe

Ingredients

3 (16 oz.) cans or 4 (12 oz.) bottles beer or 1 1/2 qt. water
1 Tbsp. salt
3 lb. fresh or frozen raw medium shrimp in shells
Cocktail Sauce (recipe below)

Preparation

In large kettle, heat beer and salt to boiling.
Add shrimp; heat just to boiling.
Reduce heat; cover and simmer 3 to 5 minutes.
Drain.
Serve with Cocktail Sauce.