Ingredients
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1 (8 oz.) pkg. cream cheese
1 jar Crosse & Blackwell cocktail sauce
1 medium can baby shrimp
1 pkg. Town House crackers
Preparation
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Soften cream cheese.
Spread evenly in thin layer on a dinner size plate.
Cover cream cheese with cocktail sauce.
Drain shrimp and spread over sauce.
Chill.
Spread with knife on crackers.
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