Mini Shrimp Cocktail Appetizers - cooking recipe
Ingredients
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16 crackers (I have used Ritz & Cobblestone Wheat Crackers)
1/3 cup whipped cream cheese spread
1/3 cup seafood cocktail sauce
16 large fresh shrimp, cooked (or pre-cooked frozen shrimp that has been thawed)
1/3 cup finely chopped green onion (optional)
Preparation
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Spread each cracker with 1 tsp of the cream cheese spread.
Top evenly with the cocktail sauce and one shrimp.
Sprinkle some of the finely chopped onions on top (if you desire).
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