Crabmeat And Shrimp Plate - cooking recipe

Ingredients

8 oz. pkg. cream cheese
seafood cocktail sauce
2 (4 oz.) cans shrimp
1 can crabmeat

Preparation

Soften cream cheese and spread on a 9 or 10-inch plate.
Cover with 1/2 or 3/4 bottle of seafood cocktail sauce.
Sprinkle shrimp and crabmeat over sauce.
You can sprinkle shredded cheese on top and chill.
Serve with a knife or spread on Ritz or Town House crackers.