Easy Cocktail Shrimp For 40 - cooking recipe

Ingredients

3 (8 oz.) cream cheese
3 to 4 lb. cooked shrimp
4 Tbsp. mayonnaise
1 1/2 tsp. Worcestershire sauce
3/4 c. lemon juice
2 1/2 to 3 (12 oz.) bottles cocktail sauce with horseradish
2 tsp. seasoned salt
2 tsp. lemon pepper

Preparation

Mix softened cream cheese with mayonnaise, Worcestershire sauce, juice, seasoned salt and lemon pepper.
In a 9 x 13-inch oven dish, layer cream cheese mix, cocktail sauce and cut shrimp. Top with 3/4 cup chopped green peppers, 9 chopped green onions and 1 cup small sliced black olives and grated Monterey Jack cheese. Chill and serve with crackers.