Shrimp Cocktails With Cocktail Sauce - cooking recipe

Ingredients

2 heads baby Romaine lettuce, outer leaves removed, washed, cut into thin wedges
24 None cooked shrimp, peeled, head and tails intact, deveined
1 None avocado, peeled, stone removed, sliced
1 None lemon, cut into wedges
None None Cocktail Sauce
1/2 cup mayonnaise
1/3 cup tomato sauce
2 tsp lemon juice
1 tsp Worcestershire sauce
4 None drops Tabasco sauce

Preparation

Arrange lettuce, shrimp, avocado and lemon wedges onto serving plates.
For the cocktail sauce, combine all ingredients in a bowl and season to taste. Drizzle on shrimp to serve.