op with 3 sheets of lasagne. Spoon over half the meat
auce thickens.
Cook the lasagne in salted, boiling water for
In large pan lightly brown beef and onions.
Add tomato paste, water, parsley, salt, sugar, garlic powder, pepper and oregano. Simmer, uncovered, about 30 minutes, stirring occasionally. Meanwhile, cook lasagne as directed.
Drain.
In a 13 x 9 x 2-inch baking pan, spread about 1 cup sauce, then alternate layers of lasagne, sauce and cheese, ending with sauce and cheese.
Bake at 350\u00b0 for 40 to 50 minutes or until lightly browned and bubbling.
Allow to stand for 15 minutes.
Cut in squares.
Makes 8 servings.
Lasagne cooking directions:
Add 1 teaspoon salt to 3-quarts rapidly boiling water.
Gradually add lasagne so water does not stop boiling.
Boil, uncovered, for 8 to 10 minutes.
Stir gently now and then. Do not overcook.
Drain in colander.
Tip:
To hold pasta a short time before layering, drain and return to cooking pot.
Toss with a little corn oil or margarine.
Cover.
br>Meanwhile,
cook
lasagne
as
directed; drain
about 30 minutes. Meanwhile, cook lasagne as directed; drain.
in
In large pan, brown beef.
Add spaghetti sauce; simmer 15 minutes.
Cook lasagne as directed; drain.
Then put together as listed.
Allow to stand 15 minutes.
Cut in squares to serve. Makes 8 servings.
0 minutes.
Meanwhile, cook lasagne as directed; drain.
In
Lightly brown beef and onion.
Add tomatoes (put through blender), paste, water, parsley, salt, sugar, garlic powder, pepper and oregano.
Simmer, uncovered, for 30 minutes.
Cook lasagne; drain.
ower Roma tomatoes needed for recipe on a large spoon into
inutes, stirring occasionally.
Cook lasagne according to package directions.
/2-inch strips. Set lasagne sheets aside.
For the
o make the bolognese.
Classic bolognese starts with mirepoix (carrot
Prepare sauces and set
aside.
Cook noodles in boiling water to which you add
olive
oil
to prevent sticking.
When done to \"al dente\", prepare a
large
baking
pan
and place a layer of sauce, sprinkled
with
a
little Parmesan cheese and pepper. Place a layer of white sauce and repeat process until all ingredients are used, ending
with red sauce.
Bake for 20 to 30 minutes or until top
of lasagne is golden.
Let stand 5 minutes before serving.
Makes 8 servings.
y a layer of 4 lasagne noodles and then a layer
In large pan, lightly brown beef and onion in oil.
Add tomatoes (put through blender), paste, water, parsley, salt, sugar, garlic powder, pepper and oregano.
Simmer, uncovered, for 30 minutes.
Cook lasagne noodles as directed on box; drain.
In a 13 x 9 x 2-inch pan, spread 1 cup sauce.
Alternate layers of lasagne, sauce, Ricotta, Mozzarella and Parmesan cheeses.
Bake at 350\u00b0 for 45 to 50 minutes.
Yields 8 servings.
Prepare meat balls and spaghetti sauce as directed in preceding recipes.
Cook all 24 meat balls in thick spaghetti sauce.
Cook lasagne noodles in salted boiling water until firm (not too done).
Add cold water to stop cooking.
Drain.
Cook lasagne noodles as directed on package.
Rinse in cold water.
Drain; blot with paper towels.
Set aside while you prepare cheese filling.
(Lay drained noodles on foil until needed.)
Saute onion and garlic in saucepan in 2 tablespoons of oil until lightly browned.
Add tomatoes, tomato paste, 1/2 cup water, 1/2 teaspoon salt, herbs and red pepper.
Simmer, covered, for 1 hour.
Combine beef, pork, parsley, eggs, bread crumbs, 2 tablespoons Parmesan cheese, pepper and 1/2 teaspoon salt.
Shape into 1/2-inch meatballs.
Saute in remaining oil until browned; add to sauce.
Simmer for 15 minutes.
Brown meat; add tomatoes, tomato paste, water, salt, parsley, garlic, Italian seasoning, pepper and oregano.
Simmer uncovered about 30 minutes, stirring occasionally.
Cook noodles while preparing sauce.
In a 13 x 9 x 2-inch baking dish, spread 1 cup sauce.
Then alternate layers of noodles, sauce, Mozzarella and Parmesan cheese, ending with sauce, Mozzarella and Parmesan cheese.
Bake in preheated oven at 350\u00b0 for approximately 45 minutes.
Allow to stand for 5 minutes.