Quick 'N Easy Classic Lasagne - cooking recipe

Ingredients

1 lb. ground beef
1 Tbsp. salad or olive oil
1 jar (32 oz.) meatless spaghetti sauce
8 oz. lasagne noodles
1 lb. Ricotta cheese
8 oz. Mozzarella cheese, shredded or thinly sliced
1/2 c. grated Romano cheese

Preparation

Lasagne cooking directions:
Add 1 teaspoon salt to 3-quarts rapidly boiling water.
Gradually add lasagne so water does not stop boiling.
Boil, uncovered, for 8 to 10 minutes.
Stir gently now and then. Do not overcook.
Drain in colander.
Tip:
To hold pasta a short time before layering, drain and return to cooking pot.
Toss with a little corn oil or margarine.
Cover.