Classic Lasagne - cooking recipe

Ingredients

1 lb. ground chuck
1 lb. roll sausage
2 chopped onions
1 can tomatoes
3 cans tomato paste
3 c. water
2 Tbsp. chopped parsley
1 Tbsp. Italian seasoning
2 tsp. salt
1 tsp. garlic powder
1 tsp. pepper
1 tsp. oregano
1 pkg. lasagne noodles
12 to 16 oz. Mozzarella cheese
2 c. grated Parmesan cheese

Preparation

Brown meat; add tomatoes, tomato paste, water, salt, parsley, garlic, Italian seasoning, pepper and oregano.
Simmer uncovered about 30 minutes, stirring occasionally.
Cook noodles while preparing sauce.
In a 13 x 9 x 2-inch baking dish, spread 1 cup sauce.
Then alternate layers of noodles, sauce, Mozzarella and Parmesan cheese, ending with sauce, Mozzarella and Parmesan cheese.
Bake in preheated oven at 350\u00b0 for approximately 45 minutes.
Allow to stand for 5 minutes.