Classic Lasagna - cooking recipe

Ingredients

2 None onions, peeled and finely diced
200 g carrots, peeled and finely chopped
2-3 cloves garlic, peeled and finely diced
2 tbsp oil
1 kg minced beef
1-2 tbsp dried oregano
1 can (850ml) chopped tomatoes
1 litre vegetable stock
100 g butter
100 g plain flour
500 ml milk
1 pinch grated nutmeg
200 g Parmesan cheese, grated
100 g Gouda cheese, grated
16 sheets lasagne
None None oregano for garnish

Preparation

For the meat sauce, heat the oil in a large frying pan, and sear the beef until it becomes crumbly. Add the onions, garlic, oregano and carrots and saute briefly. Season to taste and pour in the tomatoes and 1 cup of stock. Simmer over low heat for about 10 mins.
Preheat the oven to 400\u00b0F. For the white sauce, melt the butter in a pan, stir in the flour and heat until it begins to brown. Slowly pour in the milk and remaining stock. Simmer, stirring, for about 1 min. Add the nutmeg and season to taste.
Pour a layer of meat sauce into a greased baking dish, followed by a layer of 4 lasagne noodles and then a layer of white sauce. Repeat the process 3 more times, finishing with a layer of white sauce. Sprinkle with the grated cheese and bake for 45-50 mins. Serve garnished with oregano.