Classic Lasagne - cooking recipe

Ingredients

1 lb. ground beef
3/4 c. chopped onion
2 Tbsp. salad or olive oil
2 cans (6 oz. each) tomato paste
1 (1 lb.) can tomatoes
2 c. water
1 Tbsp. chopped parsley
2 tsp. salt
1 tsp. sugar
1 tsp. garlic powder
1/2 tsp. pepper
1/2 tsp. oregano leaves
1/2 pkg. (8 oz.) lasagne
1 lb. cottage cheese
8 oz. Mozzarella cheese
1 c. Parmesan cheese

Preparation

In
a
large heavy pan, lightly brown beef and onion in oil. Add
tomatoes
(put
through blender or cut with edge of spoon), paste,
water,
parsley,
salt, sugar, garlic powder, pepper
and oregano; simmer, uncovered, stirring occasionally, about
30 minutes.
Meanwhile,
cook
lasagne
as
directed; drain.
Grate Mozzarella cheese.
In a 13 x 9 x 2-inch baking pan,
spread about
1
cup
sauce.
Then
alternate layers of lasagne, sauce, cottage cheese, Mozzarella cheese and Parmesan cheese,
ending with
sauce,
Mozzarella
cheese and Parmesan cheese.
Bake
at 350\u00b0
for
40
to 50 minutes, until lightly browned
and bubbling.
Allow to stand for 15 minutes; cut in squares to serve. Serves 8.