Lasagne Roll-Ups - cooking recipe

Ingredients

1/2 lb. lasagne noodles, cooked and drained (8 to 10 noodles)
Meat Sauce (recipe follows)
Cheese Filling (recipe follows)

Preparation

Cook lasagne noodles as directed on package.
Rinse in cold water.
Drain; blot with paper towels.
Set aside while you prepare cheese filling.
(Lay drained noodles on foil until needed.)