Brown your ground meat and add favorite seasonings.
Preheat oven to 350.
Make classic Green Bean casserole recipe:
Drain cans of green beans.
Combine:Condensed Soup, Pepper, Milk/Cream and stir.
Add: Green beans and all fried onions.
Stir gently making sure to coat green beans.
Add: Brown Ground Meat to green bean mixture.
Stir.
Add to casserole dish.
Cover casserole mixture with mashed potatoes and bake 45-55 minutes.
Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.
Bake at 350\u00b0F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
Bake for 5 minutes or until the onions are golden brown.
Flavor Variation: For Golden Green Bean Casserole, substitute Campbell's(R) Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Omit the soy sauce. Stir in 1/4 cup chopped red pepper with the green beans.
Melt butter; mix in crushed crackers.
In a bowl, mix all other ingredients except almonds together.
Press half the cracker crumb mixture into a 13 x 9 x 2-inch Pyrex casserole.
Add the green bean mixture.
Place remaining crumbs and the almonds on top.
Cook at 350\u00b0 until bubbly.
roth to a boil; add green beans and cook until slightly
In a wok, stir fry chicken in the oil until fully cooked.
Add green bean stir fry and water, cover and cook 5 to 7 minutes.
Stir occasionally.
Add prepared stir fry sauce or the homemade mustard sauce:
Dissolve bouillon in water and blend in remaining ingredients.
After adding either sauce heat through.
Makes 3 to 4 servings.
eans. Cook beans until bright green and crisp-tender, about 6
In 1 1/2-quart casserole dish, combine soup, milk, soy sauce and pepper. Add beans and 1/2 can of onions. Bake at 350\u00b0 for 25 minutes or until hot and bubbly. Top with remaining onions. Bake 5 more minutes. Recipe can be doubled.
In a 1 1/2-quart casserole, combine soup, milk, soy sauce and pepper.
Stir in beans and 1/2 can of onions.
Bake at 350\u00b0 for 25 minutes.
Stir bean mixture.
Top with remaining onions.
Bake 5 minutes or until hot and bubbling.
In 9 x 13-inch baking dish, combine soup, milk, soy sauce and pepper.
Stir in green beans and half the onions.
Bake at 350\u00b0 for 25 minutes or until hot.
Stir.
Top with remaining onions. Bake 5 more minutes.
Makes 10 servings.
In a 13 x 9-inch baking dish combine soup, milk, soy sauce and pepper.
Stir in green beans and 1/2 of the onions.
Bake at 350\u00b0 for 25 minutes or until
hot.
Stir.
Top with remaining onions. Bake 5 minutes more.
Makes 8 1/2 cups or 10 servings.
In 1 1/2-quart casserole, combine soup, milk, soy sauce and pepper.
Stir in green beans and 1/2 can French fried onions. Bake at 350\u00b0 for 25 minutes; stir.
Top with remaining onions. Bake 5 minutes.
Garlic & pepper. Fold in the Green Beans.
Mix the Bread
o 375 degrees.
Drain green beans then using clean paper
Combine undiluted soup, milk, soy sauce and pepper in 1 1/2 quart casserole.
Stir in green beans and 1/2 can of onions.
Bake at 350 degrees 25 minutes or until hot.
Stir.
Top with remaining onions and bake 5 minutes more.
Serves 8.
In 13 x 9-inch baking dish combine soup, milk, soy sauce and pepper.
Stir in green beans and half the onions.
Bake at 350\u00b0 for 25 minutes or until hot; stir.
Top with remaining onions. Bake 5 minutes more.
Makes 8 1/2 cups or 10 servings.
In a 1 1/2-quart glass casserole, blend the soup, milk, soy sauce and pepper; stir in green beans.
Cover with wax paper. Cook in a microwave oven for eight minutes or until hot, stirring two times.
Top with onions and cook, uncovered, for two or three minutes.
In a 1 1/2-quart casserole dish, combine soup, milk, soy sauce and pepper.
Stir in green beans and 1/2 cup onions.
Bake at 350\u00b0 for 25 minutes.
Stir and top with remaining onions.
Bake for 5 minutes more and serve.
Arrange 1/2 of the green beans, soup and onion rings in 1 1/2-quart casserole.
Repeat, using remaining ingredients.
Cover. Bake in preheated oven at 350\u00b0 for 25 minutes or until done.
In 1 1/2-quart casserole, combine soup, milk, soy sauce and pepper.
Stir in green beans and 1/2 can of onions.
In 1 1/2-quart casserole, combine soup, milk, soy sauce and pepper.
Stir in 1/2 can onions and green beans.