Classic Green Bean Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 c. milk
2 tsp. soy sauce
1/8 tsp. black pepper
2 large cans French-style green beans
1 (6 oz.) can French fried onions

Preparation

In 9 x 13-inch baking dish, combine soup, milk, soy sauce and pepper.
Stir in green beans and half the onions.
Bake at 350\u00b0 for 25 minutes or until hot.
Stir.
Top with remaining onions. Bake 5 more minutes.
Makes 10 servings.