Classic Green Bean Casserole - cooking recipe

Ingredients

1 can condensed cream of mushroom soup
1 c. milk
2 tsp. soy sauce
1/8 tsp. pepper
2 (16 oz.) pkg. frozen green beans, cooked and drained
1 (6 oz.) can Durkee French fried onions

Preparation

In 13 x 9-inch baking dish combine soup, milk, soy sauce and pepper.
Stir in green beans and half the onions.
Bake at 350\u00b0 for 25 minutes or until hot; stir.
Top with remaining onions. Bake 5 minutes more.
Makes 8 1/2 cups or 10 servings.