Classic Green Bean Casserole - cooking recipe

Ingredients

1 (26 oz.) can Campbell's condensed cream of mushroom soup
1 c. milk
2 tsp. soy sauce
1/8 tsp. ground black pepper
2 (16 oz. each) pkg. frozen, cut green beans, cooked and drained
1 (6 oz.) can or 2 (2.8 oz. each) cans Durkee French fried onions

Preparation

In a 13 x 9-inch baking dish combine soup, milk, soy sauce and pepper.
Stir in green beans and 1/2 of the onions.
Bake at 350\u00b0 for 25 minutes or until
hot.
Stir.
Top with remaining onions. Bake 5 minutes more.
Makes 8 1/2 cups or 10 servings.