Classic Green Bean Bake - cooking recipe

Ingredients

1 (10 3/4 oz.) can condensed cream of mushroom soup
1/2 cup milk
1 tsp. soy sauce
dash pepper
4 cups cooked green beans
1 (2.8 oz) can french-fried onions

Preparation

Combine undiluted soup, milk, soy sauce and pepper in 1 1/2 quart casserole.
Stir in green beans and 1/2 can of onions.
Bake at 350 degrees 25 minutes or until hot.
Stir.
Top with remaining onions and bake 5 minutes more.
Serves 8.