Classic Green Bean Bake - cooking recipe

Ingredients

1 can (10 3/4 oz.) cream of mushroom soup
1/3 c. milk
1 tsp. soy sauce
generous dash of pepper
2 pkg. (10 oz. each) frozen French-style green beans, cooked and drained
1 can (3 1/2 oz.) French fried onions

Preparation

In a 1 1/2-quart glass casserole, blend the soup, milk, soy sauce and pepper; stir in green beans.
Cover with wax paper. Cook in a microwave oven for eight minutes or until hot, stirring two times.
Top with onions and cook, uncovered, for two or three minutes.