Mix ingredients in a bowl.
Turn mixture out into a ball and roll out to 1/4-inch thickness.
Add cinnamon while rolling out mixture to prevent it from sticking.
Use holiday shaped cookie cutters to make ornaments.
Use tip of pencil to make small holes in tops of ornaments to hang them up later.
Let ornaments dry on tray for several days, turning them over with a spatula twice daily.
litter, cookie cutters.
Pour cinnamon in a bowl and gradually
Combine cinnamon with applesauce to form a stiff dough.
If necessary, add additional applesauce.
Roll out the dough to 1/4-inch thickness.
Cut with cookie cutters and make a hole for a ribbon.
Carefully place the ornaments on a wire rack to dry. They should air dry for several days.
Turn them over occasionally to dry completely.
Makes about 12 ornaments.
Mix applesauce and ground cloves or ground cinnamon in a bowl until a stiff dough forms.
Dough should be stiff enough to roll out 1/4-inch thick.
If dough is sticky, you may sprinkle in more cloves or cinnamon.
After dough is pressed out, cut with cookie cutters.
Make hole with toothpick.
Carefully put on rack to dry. Let air dry several days, turning occasionally.
These ornaments smell wonderful on your Christmas tree.
Makes 12 ornaments.
Combine spices blending well.
Stir in applesauce and mix well.
Mixture will be stiff.
Roll out to 1/4-inch thickness. Using small to medium cutters, cut dough into desired shapes.
Let ornaments dry 4 to 5 days.
f ornament. When completely dry, ornaments may be sealed in a
Stir together cinnamon, glue and water.
Mixture
et, add more cinnamon.
Knead on a cinnamon sprinkled surface until
Mix applesauce and cinnamon until well blended.
Roll out 1/4-inch thick; use cutters to make shapes for any holiday.
Use straw to put a hole through top of ornament.
Let dry for several days; carefully turning occasionally.
Makes approximately 12 ornaments.
Put ribbon or yarn through hole and hang.
Great for the tree or on the wreath.
They make great fresheners for the bathroom too.
In medium bowl, combine cinnamon, cloves and nutmeg.
Add
Combine cinnamon and applesauce to form a stiff dough.
Add additional applesauce if necessary.
Roll out dough to 1/4-inch thickness.
Cut with cookie cutters.
Make a hole with a straw at the top.
Carefully place on wire rack or in dehydrator to dry. Let air dry several days, turning occasionally.
Makes 12 sweet smelling ornaments.
Great for kids!
Mix ingredients together in large bowl; roll out dough.
Use cookies cuter to cut dough into different shapes.
Let ornaments dry.
Not edible!
Before dry poke a hole through the dough with a pin to hang.
When dry, paint with shirt paints or other paints to put on features.
No baking and simple for kids!
Combine the cinnamon and applesauce.
Roll out dough to 1/4-inch thickness.
Cut with cookie cutters.
Make hole for ribbon.
Carefully place on wire rack to dry.
Let air dry several days, turning over occasionally. Makes 12 sweet smelling ornaments.
Mix applesauce and cinnamon to form a stiff dough.
Roll out to 1/4-inch thickness.
Cut with cookie cutters.
Make hole with a straw for ribbon.
Carefully put on rack to dry.
Let air dry several days, turning occasionally.
Makes 12 sweet smelling ornaments.
Combine cloves, cinnamon and nutmeg.
Add applesauce and glue. Stir to combine.
Work with hands 2 to 3 minutes until smooth. Divide into 4 portions.
Roll to 1/4-inch thickness.
Cut dough with cookie cutter.
Use a straw or toothpick to make small hole in top of ornament.
Makes 32 (2-inch) ornaments.
Drying time: approximately 2 days.
Mix all together.
Roll out on wax paper.
Use cookie cutters to cut out shapes.
Use toothpick to put hole in top to insert string to hang up.
Move to another sheet of wax paper.
Dry on flat surface until completely dry (about 1 week).
Turn over each day.
When dry, insert gold cord or string for hanging.
Also, can paint designs on ornaments when dry.
Fun to make.
Mix together dry ingredients in plastic bag.
Add applesauce, one tablespoon at a time.
Dough will seem dry, but will form a ball.
Pat a small amount on cutting board 1/4-inch thick.
Cut with cookie cutter.
Cut a small piece of wire and bend to form a \"U\" shape.
Insert into top of shape.
Let air dry for 1 or 2 days. Makes about 20 small ornaments.
Combine first 4 ingredients, blending well.
Stir in applesauce; mix well.
Roll out to 1/4-inch thickness.
Cut with cookie cutters into desired shapes.
Insert horseshoe wire shape into cookie shapes or put hole in with straw to hang.
Let ornaments dry 4 to 5 days uncovered.
Mix to form a stiff dough.
Roll out to 1/4 inch thickness. Cut with cookie cutters.
make hole for ribbon.
Carefully place on rack to dry.
Let air dry several days, turning occasionally. Makes 12 ornaments.
Combine.
Roll out dough to 1/3-inch thickness.
Cut with cookie cutters.
Make hole for ribbon (a nail works well for this).
Carefully place on wire rack to dry.
Let air dry several days (turning occasionally).
Makes 12 sweet smelling ornaments.