Cinnamon Ornaments - cooking recipe

Ingredients

1 c. ground cinnamon
4 Tbsp. white glue
3/4 to 1 c. water

Preparation

Stir together cinnamon, glue and water.
Mixture should be as thick as cookie dough.
Refrigerate for 2 hours.
Sprinkle cinnamon on your work surface.
Spoon chilled dough onto cinnamon. Knead dough until smooth.
Roll dough to 1/4-inch thick.
Cut shapes with cookie cutters. Dry shapes on wax paper at room temperature, turn them over twice a day for 4 days.
Can be baked on cookie sheet in warm oven for 2 hours.
Before dry, poke a hole in each one with a plastic straw.
When dry, add ribbon hangers. Ornaments will shrink.
Can be painted or leave natural.