Cinnamon Ornaments - cooking recipe

Ingredients

1 large bottle ground cinnamon (4.12 oz.) or 1 c.
3/4 c. applesauce

Preparation

Combine cinnamon and applesauce to form a stiff dough.
Add additional applesauce if necessary.
Roll out dough to 1/4-inch thickness.
Cut with cookie cutters.
Make a hole with a straw at the top.
Carefully place on wire rack or in dehydrator to dry. Let air dry several days, turning occasionally.
Makes 12 sweet smelling ornaments.
Great for kids!