Cinnamon Ornaments - cooking recipe

Ingredients
    1 (4 oz.) can cinnamon
    1 Tbsp. cloves
    1 Tbsp. nutmeg
    3/4 c. applesauce
    2 Tbsp. glue
Preparation
    Mix ingredients in a bowl.
    Turn mixture out into a ball and roll out to 1/4-inch thickness.
    Add cinnamon while rolling out mixture to prevent it from sticking.
    Use holiday shaped cookie cutters to make ornaments.
    Use tip of pencil to make small holes in tops of ornaments to hang them up later.
    Let ornaments dry on tray for several days, turning them over with a spatula twice daily.

Leave a comment