Homemade Cinnamon Ornaments - cooking recipe

Ingredients

4.12 oz. or 1 c. ground cinnamon
3/4 c. applesauce

Preparation

Combine cinnamon with applesauce to form a stiff dough.
If necessary, add additional applesauce.
Roll out the dough to 1/4-inch thickness.
Cut with cookie cutters and make a hole for a ribbon.
Carefully place the ornaments on a wire rack to dry. They should air dry for several days.
Turn them over occasionally to dry completely.
Makes about 12 ornaments.