Put Boston butt roast in crock-pot.
Fill halfway with water. Add remaining ingredients, stir and cook on low for approximately 8 hours or until very tender.
Trim chuck roast of any excessive fat.
Place chuck roast in crock pot.
Sprinkle dry Italian dressing over meat.
Add water.
Cover and cook on low for 8-10 hours.
Use 2 forks to seperate and shred meat.
Serve with mashed potatoes, veggies and crispy rolls.
Also makes great sandwiches, with or without barbeque sauce. Freezes very well.
Put roast in crock-pot.
Dissolve bouillon cube in hot water. Mix all remaining ingredients.
Pour over roast.
Cook in crock-pot on low for 8 to 10 hours.
Put chuck roast into crock-pot.
Add all ingredients to this. Add enough water to cover just over the ingredients.
Cook on high for 3 to 4 hours.
May be best to add your cut up potatoes last so it won't be mushy.
You can add the last hour.
Place roast in crock pot, drizzle all of the dressing over the meat and sprinkle the sugar on top.
Cover and cook on low for 10-12 hours.
When the roast is tender, remove it from the crock pot and shred with 2 forks.
Stir Italian seasoning into the sauce in the crock pot and return shredded roast, stirring to blend.
Spoon onto sandwich buns or serve as open faced sandwiches.
stant pot and
Coat the pot roast with olive oil and a
Preheat your crock pot to High heat.
In
Wash and if you prefer, peel carrots and potatoes.
Quarter potatoes and carrots and place in bottom of crock-pot in the morning before work.
Place the roast on top of the vegetables. Mix together one envelope of the onion soup mix and 2 cups of warm water.
Pour over the roast.
Cover crock-pot and turn on at 300\u00b0. Cook all day and by evening you will have the most tender roast you have ever eaten.
This makes enough to use leftovers for vegetable soup later in the week.
Put roast in crock-pot.
Do not add any
Place potatoes in crock pot.
Cut roast into 6 serving pieces.
Brown roast in hot oil in a skillet.
Put roast on top of potatoes.
Add onions to skillet; saute 1 minute.
Add remaining ingredients and mix well.
Pour over roast in crock pot.
Cook on low for 7-8 hours, until meat is tender.
Sprinkle roast on all sides with salt & pepper.
Place roast in crock pot.
Add all other ingredients except gingersnaps.
Cover and cook 5-6 hours on high, turning roast occasionally.
Remove roast.
Add crumbled gingersnaps to sauce in crockpot.
Stir until sauce thickens.
Slice meat and spoon sauce over slices.
Remove as much fat as possible from roast.
Place roast in crock pot and cover with remainder of ingredients except tortillas.
Cook on low for 8-10 hours.
With fork shred roast and stir well with other ingredients in crock pot.
Drain meat mixture well and serve in flour tortillas with your favorite toppings.
Enjoy.
Place roast in crock-pot. Sprinkle with dry soup mix. Top with cream of mushroom soup. Cover and cook on high 1 hour and then on low for 8 hours. Slice and serve with mashed potatoes or cooked noodles.
Season roast to taste.
Place seasoned roast in crock pot.
Pour salsa over roast and cook on high for 4-6 hours or on low for 8-10 hours, until you can shred meat with a fork.
If you want a crisper meat, you can place the shredded meat on a cookie sheet and bake at 450 degrees for about 15 to 20 minutes, until it gets crispy around the edges.
Halve roast to make sure meat cooks all the way through.
Combine all seasonings in a small bowl and mix thoroughly; run all over roast.
Place roast in crock pot sprayed with nonstick cooking spray.
Cover and cook on low for 6-8 hours or until meat is tender and cooked through.
Shred meat with a fork.
Place roast in crock pot. sprinkle with salt, pepper and garlic salt. Pour salsa verde over roast.
Cover, and cook on Low for 8 hours. When done, the roast should shred easily with a fork.
Place beef roast in crock pot; top with the chopped onion.
In a small bowl, whisk together remaining ingredients; pour over the roast. **If using the sauerkraut, just pour it over top.**.
Cover and cook on low for about 8 hours or until done.
Remove the bay leaves. Allow to sit for 10-15 minutes before slicing.
Place roast in crock pot with water to cover.
Add bouillon, salt, and garlic powder.
Place the bay leaves, peppercorns, oregano, and rosemary in a coffee filter and secure tightly with a rubber band or cooking twine. Add this to the pot.
Cook on low for 8-9 hours. Remove coffee filter and discard. Remove meat and shred.
Put Beef Roast into Crock Pot.
Pour the jar of mild pepper rings, including the juice over the roast.
Cook on low for several hours, until tender.