Shredded Beef For French Dips (Crock Pot) - cooking recipe

Ingredients

5 lbs chuck roast or 5 lbs rump roast
2 beef bouillon cubes
2 -3 teaspoons salt
2 teaspoons garlic powder
2 bay leaves
2 tablespoons whole black peppercorns
2 teaspoons dried oregano
1 teaspoon dried rosemary

Preparation

Place roast in crock pot with water to cover.
Add bouillon, salt, and garlic powder.
Place the bay leaves, peppercorns, oregano, and rosemary in a coffee filter and secure tightly with a rubber band or cooking twine. Add this to the pot.
Cook on low for 8-9 hours. Remove coffee filter and discard. Remove meat and shred.