Shredded Salsa Verde Beef (Crock Pot) - cooking recipe

Ingredients
    2 lbs boneless beef chuck roast (or any inexpensive beef roast)
    1 teaspoon salt
    1 teaspoon pepper
    1 teaspoon garlic powder
    2 cups salsa verde (actually I use 2 - 7 oz can Herdez Salsa Verde)
Preparation
    Place roast in crock pot. sprinkle with salt, pepper and garlic salt. Pour salsa verde over roast.
    Cover, and cook on Low for 8 hours. When done, the roast should shred easily with a fork.

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